Concessions: - Direct oversite of venue concessions/beverage operations - Assist with premium seating areas concessions/beverage experience. Includes annual review, menu development, and supervision of any third-party vendors - Direct supervision of part-time and volunteer staff for concessions - Identify, hire and train temporary staff to ensure appropriate staff levels at each event - Develop additional Grab-N-Go, and other point-of-sale locations at venues - Ensure all appropriate health & safety standards are followed during the ordering, receiving, cooking, and cleaning process - Responsible for inventory management - Primary contact for third-party vendors (e.g., food trucks, premium seating, etc.) Retail: - Coordinate with Senior Associate AD on self-operated merchandise model