Responsibilities: Coordinates food production and points of service for concession operations of the Dome/McLeod event complex, with a primary focus on Volleyball and Women's Basketball, and select external or non-athletic events; assists with home football games; oversees staff scheduling and time card system; orders, receives and stores products, supplies, and equipment; and assists in the development of agendas and conducts training sessions on food production, safety, sanitation standards, and innovative merchandising.